In tahini, sesame seeds are usually finely ground then mixed with some type of oil to take it into a pasty consistency. Tahini is a paste made from ground toasted sesame seeds. Drizzle it over poke bowls or steamed veggies, serve it as a dipping sauce, or make the easiest sesame noodles for a quick weeknight dinner. But best of all, you can have this sesame sauce ready in less than a minute. I did not want to use tahini for this since I wanted a more of the rich nutty flavor of sesame to come through. Goma dare is a sweet and nutty Japanese dipping sauce. Mitake is a well-known Japanese food manufacturer that has been producing high-quality. Apparently, not a lot of cuisines use ground sesame – only the Mediterranean and Middle-eastern cuisines use it in the form of tahini and in Japanese dishes. A 120g packet of Mitake umami neri goma white sesame paste. Make sure the surface of the dashi (or water) is not touching the basket. As a quick guide, dashi (or water) should be at least 1-2 inches to your steamer (pot). Add this Japanese sesame salad dressing to a coleslaw mix and canned chicken or tuna, you get a quick and delicious side dish to die for! Where do you find ground sesame?įor some reason, I thought that ground sesame would be easy to find – at least online. Pour the dashi in your steamer, cover the lid, and bring it to boil on medium-high heat.

This versatile sesame salad dressing can also be used to make:Īs matter of fact, salads in Japan are often made with shredded cabbage instead of, or in addition to, the leafy green lettuce.

Japanese sesame paste